Poke Bowl Recipe
Albacore tuna tartare, avocado, cucumber & wakame, rice, miso mustard, pickled ginger & nori
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The best thing to pair and share with POKE BOWL
Ingredients
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Base
Toppings
Sauce
Method
Prepare Rice
Cook Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker or pot. Cook according to the rice cooker's instructions or bring to a boil, then cover and simmer on low heat for 20 minutes. Remove from heat and let it sit covered for 10 minutes.
Prepare Sauce
Mix Miso Mustard Sauce
In a small bowl, whisk together miso paste, Dijon mustard, soy sauce, and sesame oil until smooth. Adjust seasoning as needed.
Assemble Poke Bowl
Build Your Bowl
In a serving bowl, place a scoop of sushi rice at the bottom. Top with diced albacore tuna, avocado, cucumber, wakame, and pickled ginger. Drizzle with miso mustard sauce and garnish with nori strips.