RestaurantsShedSk'more Cookie Recipe

Sk'more Cookie Recipe

Inspired by Shed
Time30m
Serves24

Skor chocolate & marshmallow

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Frequently paired with

The best thing to pair and share with SK'MORE COOKIE

Selected to serve

Creme Brulee Martini

Vanilla Vodka, Dark Rum, Cachaca, Irish Cream, Brûléed Shatter.

creamy · sweet · rich

Open pairing →

Ingredients

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Dry Ingredients

Wet Ingredients

Method

Preparation

1

Preheat the oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2

Mix dry ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

3

Cream butter and sugars

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy.

4

Add eggs and vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5

Combine mixtures

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.

6

Fold in mix-ins

Gently fold in the chopped Skor chocolate and mini marshmallows.

7

Scoop onto baking sheet

Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

8

Bake the cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

9

Cool and serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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