El Palmer Recipe
Passionfruit iced tea, limeade
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Ingredients
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Tea Base
Limeade
Garnish
Method
Tea Base Preparation
Steep the Black Tea
Bring 4 cups of water to a boil in a medium saucepan. Once boiling, remove from heat and add 4 black tea bags. Let steep for 5-7 minutes.
Add Passionfruit and Sugar
Remove the tea bags and stir in 1 cup of passionfruit puree and 1 cup of sugar until fully dissolved. Allow the mixture to cool to room temperature.
Limeade Preparation
Juice the Limes
Squeeze the juice from 6 fresh limes into a measuring cup, ensuring to remove any seeds.
Combine and Serve
Mix Tea and Limeade
In a large pitcher, combine the cooled tea base with the limeade mixture. Stir well to mix.
Serve Over Ice
Fill glasses with ice cubes and pour the El Palmer mixture over the ice. Garnish with fresh mint leaves.