Passionfruit Iced Tea Recipe
black tea, passionfruit syrup
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Ingredients
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Tea Base
Passionfruit Syrup
Serving
Method
Tea Preparation
Brew the Tea
In a large saucepan, bring 4 cups of water to a boil. Remove from heat and add 4 black tea bags. Steep for about 5-7 minutes, depending on your desired strength. Remove the tea bags and let the tea cool to room temperature.
Syrup Preparation
Make the Passionfruit Syrup
In another saucepan, combine 1 cup of passionfruit puree, 1 cup of sugar, and 1 cup of water. Bring the mixture to a simmer over medium heat, stirring until the sugar is completely dissolved. Allow the syrup to simmer for about 5 minutes, then remove from heat and let it cool.
Assembly
Mix the Drink
In a large pitcher, combine the cooled black tea and the passionfruit syrup. Stir well to combine. Taste the mixture and adjust sweetness by adding more syrup if desired.
Serve
Fill glasses with ice cubes, pour the passionfruit iced tea over the ice, and garnish with lemon slices and mint leaves. Serve immediately.