Prickly Pear Punch Recipe
prickly pear, lime, agave
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Ingredients
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Fruits
Sweeteners
Water
Garnish
Method
Preparation
Prepare the Prickly Pears
Using gloves, cut the prickly pears in half lengthwise. Scoop out the flesh using a spoon and place it in a blender.
Juice the Limes
Cut the limes in half and squeeze the juice into a measuring cup, ensuring to catch any seeds.
Blending
Blend Ingredients
Add the prickly pear flesh, lime juice, agave syrup, and water into the blender. Blend until smooth.
Straining
Strain the Mixture
Pour the blended mixture through a fine mesh strainer into a large pitcher, using a spoon to press the pulp for maximum juice extraction.
Serving
Garnish and Serve
Serve the punch over ice in glasses, garnished with fresh mint leaves. Enjoy your refreshing Prickly Pear Punch!