Three Egg Omelet Recipe
Select Three From The Following: Ham, Nueske Applewood Bacon, Sausage, Onions, Bell Peppers, American, Swiss, and Cheddar
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Ingredients
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Omelet Ingredients
Method
Cooking Directions
Prepare Ingredients
Choose any three of the ingredients from ham, bacon, sausage, onions, bell peppers, and cheeses. Dice or crumble them as needed.
Beat the Eggs
In a mixing bowl, whisk the 3 large eggs until well beaten. Add salt and pepper to taste.
Cook the Omelet
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Once the butter is melted and bubbling, pour in the beaten eggs.
Fold and Serve
Once the eggs are fully set and the cheese is melted, carefully fold the omelet in half over the fillings. Cook for an additional minute, then slide it onto a plate and serve warm.
