Fresh Vegetables Recipe
Make Fresh Vegetables Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with fresh vegetables
Ingredients
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ALA CARTE
Method
ALA CARTE
Wash produce
Rinse all vegetables under cold running water. Pat dry with a clean kitchen towel.
Prep broccoli
Trim stems and cut broccoli into bite-sized florets.
Chop carrots
Peel and cut carrots into 1/4-inch thick sticks.
Slice bell peppers
Seed and cut bell peppers into thin strips.
Slice cucumber
Cut cucumber into rounds or half-moon slices.
Halve cherry tomatoes
Cut cherry tomatoes in half.
Slice red onion
Thinly slice red onion into fine strips.
Make vinaigrette
Whisk together olive oil, lemon juice, salt, pepper, and chopped herbs in a small bowl.
Toss with vinaigrette
In a large bowl, combine all prepared vegetables. Drizzle with the vinaigrette and toss to coat evenly.
Season
Taste and adjust seasoning with additional salt or pepper if desired.
Serve
Chill for 10 minutes (optional) and serve as a fresh, crunchy side dish.