Mizumi Teppanyaki Recipe
A lively dining experience with teppanyaki-style cooking.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Mizumi Teppanyaki
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Teppanyaki Ingredients
Method
Cooking Directions
Preparation of Ingredients
Begin by marinating the chicken thighs in a mixture of soy sauce, minced garlic, minced ginger, sesame oil, salt, and pepper for at least 30 minutes.
Cooking on the Teppanyaki Grill
Preheat the teppanyaki grill or a large skillet over medium-high heat. Add a little sesame oil to the grill.
Cook the Chicken
Place the marinated chicken thighs onto the grill. Cook for about 5-7 minutes on each side, or until fully cooked and golden brown.
Final Touches
Sprinkle chopped green onions over the cooked mixture and give everything a final stir. Adjust seasoning with salt and pepper as needed.
Serve
Serve the teppanyaki hot, directly from the grill, and enjoy the lively dining experience.