Fireball Recipe
Make Fireball Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Prepare glass
Fill a Collins or highball glass with ice to chill while you measure ingredients.
If using a shaker: add a small handful of ice, cap, and shake vigorously for 8–10 seconds to chill and slightly dilute. If not shaking, stir briskly in the mixing glass for 10–15 seconds.
Dump the ice from the chilled serving glass and refill with fresh ice (about 1 cup). Strain the shaken mixture into the glass over the fresh ice.
Top gently with 1 oz ginger beer (or ginger ale) to add fizz and a bright ginger note; give a gentle stir (1–2 turns) to combine.
Garnish & Finish
Float or slot a thin apple slice on the rim or surface of the drink.
Optionally sprinkle a light pinch (about 1/4 tsp) of ground cinnamon over the apple slice or the top of the drink for extra aroma. Serve immediately.