Cigar City Oatmeal Raisin Cookie Recipe
Make Cigar City Oatmeal Raisin Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Cigar City Oatmeal Raisin Cookie
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt until well combined.
Combine Oats and Raisins
Add the old-fashioned oats and raisins to the dry ingredients and mix well to ensure even distribution.
Mixing Wet Ingredients
Cream Butter and Sugars
In another bowl, use an electric mixer to cream the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
Combining Mixtures
Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Do not overmix.
Baking
Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.