Buffalo Chicken Recipe
Make Buffalo Chicken Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Buffalo Sauce
For Serving
Method
Chicken
Prep the chicken
Pat the chicken dry with paper towels. If breasts are thick, butterfly or pound to an even 3/4" thickness so they cook evenly.
Season both sides of the chicken with salt, black pepper, and garlic powder. Rub with 1 tablespoon olive oil to coat.
Cook options: Pan-sear: heat a large skillet over medium-high heat and add a drizzle of oil. Sear chicken 4–6 minutes per side until golden and internal temperature reaches 165°F (74°C). Oven-bake: preheat oven to 400°F (200°C), place seasoned chicken on a baking sheet and bake 18–22 minutes until 165°F. Grill: preheat grill to medium-high and grill 4–6 minutes per side. Remove and let rest 5 minutes, then slice or shred as desired.
Buffalo Sauce
Make the sauce
In a small saucepan over low heat, combine 1 cup hot sauce and 4 tablespoons butter. Whisk until butter melts and sauce is smooth. Stir in 1 teaspoon white vinegar, 1 teaspoon Worcestershire sauce, and 1 teaspoon honey (if using). Taste and add smoked paprika or cayenne if you want more heat. Keep warm on the lowest heat, stirring occasionally. Do not boil vigorously.
If you prefer a thicker glossy sauce, simmer gently for 2–3 minutes while whisking; for a thinner sauce, remove from heat as soon as butter is incorporated.
Combine & Serve
Coat the chicken
Place the cooked chicken in a large bowl. Pour about two-thirds of the warm buffalo sauce over the chicken and toss to coat evenly. Reserve remaining sauce for drizzling or serving on the side.
If using shredded chicken: shred with two forks, then toss with sauce. If using sliced chicken: slice into strips and toss gently so slices stay intact.
Taste and adjust: add more sauce if you want it spicier or more buttery. Garnish with chopped green onions if desired.
Serve immediately with celery sticks and blue cheese or ranch dressing on the side. Squeeze lemon wedges over celery or chicken if desired.