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Frequently paired with
The best thing to pair and share with No Booze, No Problem!
Ingredients
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Base Ingredients
Flavor Enhancers
Garnishes
Method
Preparation
Prepare the Ingredients
Wash and dry the fresh mint leaves and cucumber. Slice the cucumber into thin rounds.
Make the Ginger Syrup
In a small saucepan over medium heat, combine equal parts fresh ginger juice and sugar. Stir until the sugar is dissolved and the mixture thickens slightly. Let cool.
Mixing
Combine the Base Ingredients
In a large pitcher, combine the sparkling water, coconut water, and fresh lime juice. Stir gently to mix.
Add Flavor Enhancers
Add the fresh mint leaves, cucumber slices, ginger syrup, and agave syrup to the pitcher. Stir gently to combine all ingredients.
Serving
Serve the Drink
Fill glasses with ice, pour the non-alcoholic mixture over the ice, and garnish each glass with a lime wedge and a mint sprig.