Local Rotating Cider Recipe
Make Local Rotating Cider Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Local Rotating Cider
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish & Ice
Method
Cocktail
Prepare shaker
Add gin, fresh lemon juice, honey syrup and optional apertif/elderflower liqueur to a cocktail shaker.
Add ice and shake
Fill the shaker with ice (about 4–6 medium cubes) and shake vigorously for 10–12 seconds until the outside of the shaker is cold.
Strain into glass
Place large ice cubes into a rocks or highball glass. Fine-strain the shaken mixture over the ice to remove small ice shards and any pulp.
Top with cider
Slowly pour the chilled local dry cider over the strained cocktail (about 6 oz). If you prefer a lighter drink, top with 0.5 oz cold sparkling water instead of a full pour of cider or add the sparkling water after the cider to adjust effervescence.
Bitters (optional)
If using, add 2 dashes of Angostura bitters on top of the cider for aromatic depth and a touch of color.
Garnish & Finish
Garnish with a sprig of fresh thyme or rosemary. Gently slap the herb between your hands before placing it on the drink to awaken its aroma.
Serve immediately with a stirring straw or short spoon so the drinker can gently mix before drinking to incorporate the cider without losing all effervescence.