Apple Pie Recipe
Recipe information
Make Apple Pie in just 1h 30m. cinnamon crumble - maple crème fraiche
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Ingredients
Apple Filling
Crumble Topping
Maple Crème Fraîche
Prepare the Apple Filling
1. Mix the Ingredients
In a large bowl, combine the sliced apples, granulated sugar, cinnamon, lemon juice, and flour. Toss until the apples are well coated.
2. Let it Sit
Allow the mixture to sit for about 15 minutes to let the flavors meld.
Make the Crumble Topping
3. Combine Dry Ingredients
In a medium bowl, mix together the flour, brown sugar, and cinnamon.
4. Add Butter
Add the cold, cubed butter to the dry mixture. Use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.
Assemble and Bake
5. Preheat the Oven
Preheat your oven to 375°F (190°C).
6. Layer the Filling
Spread the apple filling evenly in a greased 9-inch pie dish.
7. Add the Crumble Topping
Evenly sprinkle the crumble topping over the apple filling.
8. Bake
Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown.
Prepare Maple Crème Fraîche
9. Mix Ingredients
In a small bowl, whisk together the crème fraîche and maple syrup until smooth.
Serve
10. Enjoy
Serve warm apple pie slices with a generous dollop of maple crème fraîche.
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