Confit Mushrooms Recipe
Recipe information
Make Confit Mushrooms in just 1h 15m. bacon - cheese
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Ingredients
Mushrooms
Bacon and Cheese
Prepare the Mushrooms
1. Clean the Mushrooms
Wipe the mushrooms with a damp cloth to remove dirt. Trim the stems if necessary.
2. Prepare the Garlic
Peel and crush the garlic cloves.
3. Combine Ingredients
In a large oven-safe dish, combine the cleaned mushrooms, olive oil, crushed garlic, thyme, salt, and black pepper.
Cook the Mushrooms
Prepare the Bacon and Cheese
5. Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels.
6. Mix with Cheese
Once cooled, crumble the bacon and mix it with the grated cheese.
Combine and Serve
7. Top the Mushrooms
Remove the mushrooms from the oven and sprinkle the bacon and cheese mixture evenly over the top.
8. Broil
Switch the oven to broil and return the dish to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
9. Serve
Remove from the oven and let cool slightly before serving.
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