Indulge in our exquisite Dry-Aged Porterhouse, a succulent 28oz cut that promises a melt-in-your-mouth experience. Expertly dry-aged to enhance its rich, beefy flavor and tenderness, this steak is grilled to perfection and served with a side of seasonal vegetables. Savor each juicy bite, complemented by a hint of smoky char, making it a true carnivore's delight.

Remove the dry-aged porterhouse steak from the refrigerator and let it come to room temperature for about 30-60 minutes.

Preparation

Generously season both sides of the steak with kosher salt and freshly ground black pepper, pressing it into the meat.

Seasoning

Preheat your grill to high heat (around 450-500°F or 232-260°C). If using a cast-iron skillet, heat it on the stovetop over high heat.

Preheat the Grill

Add olive oil to the grill or skillet. Place the steak on the grill or in the skillet and cook for about 4-5 minutes on one side without moving it, until a crust forms.

Cooking the Steak

Flip the steak and add butter and rosemary to the pan. Baste the steak with the melted butter for an additional 4-5 minutes for medium-rare, or adjust time to your desired doneness.

Flip and Baste

Remove the steak from the grill or skillet and let it rest for 10-15 minutes before slicing to allow the juices to redistribute.

Resting

Slice the steak against the grain and serve immediately with your choice of sides.

dry-aged porterhouse 28oz

Recipe information

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