520 Breakfast Bowl Recipe

Prepare the Potatoes

Peel and dice the potatoes into small cubes. In a pot, boil the potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.

Cook the Bacon or Chorizo

In a skillet over medium heat, cook the bacon or chorizo until crispy. Remove from the skillet and set aside, leaving the drippings in the pan.

Cook the Eggs

In the same skillet, crack the eggs and cook them over easy, about 2-3 minutes on each side. Season with salt and pepper. Remove and set aside.

Combine Ingredients

In the same skillet, add a tablespoon of olive oil and sauté the boiled potatoes until golden brown. Add chopped roasted red pepper and sliced green onion. Mix well.

Assemble the Bowl

In a bowl, layer the sautéed potatoes, followed by the cooked bacon or chorizo, the over-easy eggs, and top with cheddar cheese, and additional green onions.

Toast the Brioche

Toast the slice of brioche until golden brown. Serve it on the side or cut it into pieces to enjoy with the breakfast bowl.