Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with FALAFEL
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Falafel Ingredients
Method
Falafel Preparation
Soak Chickpeas
Rinse the dried chickpeas and soak them in water overnight, or for at least 8 hours.
Form Balls
Transfer the mixture to a bowl and stir in the flour. Use your hands to form small balls or patties, about 1 to 2 inches in diameter.
Heat Oil
In a deep frying pan, heat the oil over medium-high heat until hot.
Fry Falafel
Carefully drop the falafel balls into the hot oil, frying in batches. Fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.
Serve
Serve the falafel warm with sriracha, tzatziki, and balsamic reduction on the side.