Hummus Recipe
grilled naan / watermelon radish / carrot / cucumber
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Frequently paired with
The best thing to pair and share with HUMMUS
Ingredients
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Hummus
Method
Preparation
Make the Hummus
In a food processor, combine the canned chickpeas, tahini, olive oil, lemon juice, garlic, cumin, salt, and water. Blend until smooth, adding more water if necessary to reach desired consistency.
Grill the Naan
Heat a grill or grill pan over medium heat. Grill the naan for about 1-2 minutes on each side until warm and slightly charred.
Serve
Transfer the hummus to a serving bowl. Arrange the grilled naan and sliced vegetables around the hummus for dipping.