Old Skool Burger Recipe

Prepare the Beef Blend

In a large bowl, mix the short rib, chuck, and brisket ground beef. Season with salt and black pepper to taste. Form the mixture into four equal patties.

Cook the Patties

Heat olive oil in a skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side for medium doneness, or until they reach your desired doneness.

Add Cheese

During the last minute of cooking, place a slice of American, cheddar, or Swiss cheese on each patty and cover the skillet to melt the cheese.

Prepare the Buns

While the patties are cooking, lightly toast the brioche buns in a separate pan or toaster.

Assemble the Burgers

Place each cooked patty on the bottom half of a toasted brioche bun. Top with lettuce, tomato slices, onion slices, bacon, or crushed avocado if desired. Place the top half of the bun on each burger.

Serve

Serve the burgers with a side of fries.