Shrimp Etouffee Recipe
creamy grits / spicy creole sauce / over easy eggs
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with SHRIMP ETOUFFEE
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Shrimp Etouffee
Method
For the Shrimp Etouffee
Make the Etouffee
In a large skillet, heat the butter and olive oil over medium heat. Add the onion, bell pepper, and celery, sautéing until soft, about 5 minutes.
Add Garlic and Tomatoes
Stir in the minced garlic and cook for another minute. Add the canned tomatoes, chicken broth, creole seasoning, bay leaves, salt, and pepper. Bring to a simmer.
Cook the Shrimp
Add the shrimp to the skillet. Cook until the shrimp are pink and cooked through, about 5-7 minutes. Remove bay leaves before serving.