Kadai Vegetable (df Gf) Recipe
Savor the vibrant flavors of our Kadai Vegetable, a delightful medley of seasonal vegetables sautéed with aromatic spices and fresh herbs. This dish is prepared in a traditional kadai, allowing the ingredients to meld beautifully, creating a rich, savory experience that is both gluten-free and dairy-free. Perfectly paired with basmati rice or naan, it's a wholesome choice that will transport your taste buds straight to the heart of India.
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Ingredients
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Vegetables and Spices
Method
Cooking Instructions
Preparing the Vegetables
Chop all the vegetables into bite-sized pieces. Dice the onion and tomatoes. Set aside.
Adding Tomatoes and Seasoning
Add the diced tomatoes, salt, and any additional spices you prefer (e.g., cumin, coriander, turmeric). Cook for another 5-10 minutes until the tomatoes are soft and the mixture is well combined.
Finishing Touches
Garnish with chopped cilantro before serving. Adjust seasoning to taste.