Pumpkin Espresso Recipe
vanilla vodka, pumpkin cream liqueur, espresso, & nutmeg
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The best thing to pair and share with PUMPKIN ESPRESSO
Ingredients
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Cocktail
Garnish & Finish
Method
Cocktail
Brew and chill
Brew a fresh shot (approximately 1 oz) of espresso. Let it rest for 30–60 seconds to cool slightly so it won't overly melt the ice when shaking.
Combine ingredients
In a cocktail shaker filled with the listed ice cubes, pour 2 tablespoons vanilla vodka, 1.5 oz pumpkin cream liqueur, the 1 oz espresso, and 1/2 teaspoon simple syrup if you want a touch more sweetness.
Shake
Secure the shaker lid and shake vigorously for 12–15 seconds. The goal is to chill the mixture well and slightly aerate the cream liqueur with the espresso for a silky texture.
Strain
Strain the mixture into a chilled coupe or martini glass (or an old-fashioned glass over fresh ice if you prefer it on the rocks). Use a fine mesh strainer if you want to remove small ice chips and crema solids.
Garnish & Finish
Float cream: gently pour 1 tablespoon heavy cream (or half-and-half) over the back of a spoon onto the surface to create a thin creamy float.
Dust: Immediately grate or sprinkle about 1 teaspoon fresh ground nutmeg over the top of the drink for aroma and visual appeal.
Optional finish: Add 2 espresso beans on top for garnish, and serve with a small cocktail spoon. If served on the rocks, serve with a short stirring stick.