RestaurantsSuperior's SteakhouseBloody Mary’s Recipe

Bloody Mary’s Recipe

Time15m
Serves1

Made from scratch recipe & Wheatley.

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Frequently paired with

The best thing to pair and share with Bloody Mary’s

Selected to serve

WHISKEY MARGARITA

BULLEIT COINTREAU LIME JUICE AGAVE

sweet · citrusy · smooth

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Ingredients

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Bloody Mary Base

Garnishes

Wheatley Vodka

Method

Preparing the Bloody Mary Base

1

Mix the Ingredients

In a large mixing glass, combine tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, garlic powder, and smoked paprika. Stir well until all ingredients are fully incorporated.

2

Chill the Mixture

Add ice cubes to the mixing glass and stir again to chill the mixture thoroughly, ensuring it is well combined and cold.

Assembling the Drink

3

Prepare the Glass

Take a tall glass and fill it with ice cubes. You can use crushed ice or regular ice cubes based on your preference.

4

Pour the Bloody Mary Base

Carefully pour the prepared Bloody Mary mixture over the ice in the glass.

5

Add Wheatley Vodka

Pour 1.5 oz of Wheatley Vodka into the glass with the Bloody Mary mixture.

Garnishing the Drink

6

Add Garnishes

Garnish your Bloody Mary with a celery stalk, pickle spear, lemon wedge, and three olives for a vibrant presentation.

7

Serve

Serve the Bloody Mary immediately with a straw or stirrer, and enjoy your refreshing cocktail!

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