Egg Your Way Recipe

Time15m

Serves2

Make Egg Your Way Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Egg Your Way

Selected to serve

Umami | Savory | Salty Elyx Vodka, Manzanilla, Parmesano Reggiano, Tomato, Gooseberry, Basil

umami · savory · salty

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Egg Preparation

Optional Add-ins

Method

Basic Egg Cooking

Prepare the Eggs

Crack the eggs into a bowl and add salt and black pepper. Whisk the mixture until the yolks and whites are fully combined.

Heat the Butter

In a non-stick skillet, melt the butter over medium heat until it bubbles gently, ensuring it does not brown.

Cook the Eggs

Pour the egg mixture into the skillet. Allow it to cook undisturbed for about 1-2 minutes until the edges begin to set.

Scramble or Cook to Preference

Using a spatula, gently stir the eggs, folding them over themselves. Continue to cook for another 2-3 minutes until they reach your desired doneness.

Adding Optional Ingredients

Incorporate Cheese

If using cheese, sprinkle it over the eggs during the last minute of cooking to allow it to melt.

Add Vegetables

For a veggie-packed option, add the chopped vegetables in the last minute of cooking, stirring gently to combine.

Garnish with Herbs

Once the eggs are cooked, remove them from the skillet and garnish with fresh chopped herbs before serving.