Single Waffle Recipe
Make Single Waffle Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
Cooking
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; small lumps are okay.
Cook the Waffle
Lightly grease the preheated waffle iron with non-stick spray or a small amount of oil. Pour the batter onto the center of the waffle iron, using about 1/2 to 3/4 cup of batter, depending on the size of your waffle iron. Close the lid and cook according to the manufacturer's instructions, usually about 3-5 minutes, until the waffle is golden brown.
Serve
Carefully remove the waffle from the iron and serve immediately with your choice of toppings, such as syrup, whipped cream, or fresh fruit.