Savannah River Seasonal Recipe
Make Savannah River Seasonal Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Proteins
Dressings
Method
Preparation
Prepare the Vegetables
Wash and dry the fresh spinach thoroughly. Cut the cherry tomatoes in half. Peel and pit the avocado, then slice it into thin wedges. Peel the cucumber and slice it into rounds. Slice the red onion thinly.
Grill the Chicken
Season the chicken breasts with salt and pepper. Heat a grill or grill pan over medium-high heat and grill the chicken for about 6-7 minutes on each side or until fully cooked through and juices run clear. Remove from grill and let it rest for a few minutes before slicing.
Assembly
Combine Ingredients
In a large salad bowl, combine the fresh spinach, cherry tomatoes, cucumber slices, avocado wedges, and red onion.
Add Protein and Cheese
Top the salad mixture with the sliced grilled chicken and sprinkle the feta cheese over the top.
Dressing
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.