Albondigas Recipe
beef, pork & veal meatballs/ spicy tomato sauce/ romesco sauce
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Ingredients
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Meatballs
Method
Cooking Instructions
Prepare the Meatball Mixture
In a large bowl, combine ground beef, ground pork, ground veal, breadcrumbs, egg, minced garlic, chopped parsley, salt, and pepper. Mix until well combined.
Form the Meatballs
Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
Cook the Meatballs
Heat olive oil in a large skillet over medium heat. Add the meatballs in batches and cook until browned on all sides and cooked through, about 10-12 minutes.
Prepare the Sauces
While the meatballs are cooking, prepare the spicy tomato sauce and romesco sauce according to your preferred recipes or use store-bought versions.
Combine and Serve
Once the meatballs are cooked, add them to the spicy tomato sauce. Serve hot with a drizzle of romesco sauce on top.
