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Garlic Mushrooms Recipe

Name: TAPAterias Garlic Mushrooms Recipe
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 grams Cremini mushrooms; 6 cloves Garlic cloves; 2 tablespoons Olive oil; 1 teaspoon Truffle salt; 2 tablespoons Fresh parsley

Inspired by TAPAteria

Time35m

Serves4

cremini mushrooms/ roasted garlic/truffle salt

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Frequently paired with

The best thing to pair and share with Garlic Mushrooms

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Golden Cadillac

Torada Reposado Tequila, Lime Juice, Agave, Italian Orange Liqueur, Salt Rim

sweet · citrusy · smooth

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Ingredients

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Method

Cooking Instructions

Prepare the Garlic

Preheat your oven to 200°C (400°F). Wrap the garlic cloves in aluminum foil with a drizzle of olive oil and roast in the oven for about 20-25 minutes until soft and fragrant.

Sauté the Mushrooms

While the garlic is roasting, clean the cremini mushrooms with a damp cloth and slice them. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the mushrooms and sauté for about 5-7 minutes until they are golden brown and tender.

Combine and Season

Once the garlic is roasted, squeeze the cloves out of their skins into the skillet with the mushrooms. Add truffle salt and mix well. Cook for an additional 2-3 minutes to allow the flavors to meld.

Garnish and Serve

Remove from heat, sprinkle with fresh parsley, and serve warm as a side dish or appetizer.

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