Restaurants›TAPAteria›Low-fat Kettle Chips Recipe

Low-fat Kettle Chips Recipe

Time1h

Serves4

Indulge in our Low-Fat Kettle Chips, perfectly crisped to golden perfection and lightly seasoned for a burst of flavor in every bite. These guilt-free chips offer the satisfying crunch you crave without the extra calories, making them the ideal snack for any occasion. Enjoy them on their own or as a delightful pairing with your favorite dip!

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Frequently paired with

The best thing to pair and share with Low-Fat Kettle Chips

Selected to serve

Virgin Caesar

Experience the bold flavors of our Virgin Caesar, a tantalizing blend of zesty tomato juice, savory Worcestershire sauce, and a hint of horseradish, all perfectly seasoned with a splash of hot sauce and a dash of lemon. Garnished with a crisp celery stalk and a sprinkle of smoked paprika, this refreshing mocktail is a delightful twist on the classic, offering a burst of flavor without the alcohol. Perfect for any occasion, sip and savor the taste of a true Caesar without the buzz!

bold · zesty · savory

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Ingredients

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Method

Preparation Directions

Prep the Potatoes

Wash and peel the potatoes. Slice them thinly using a mandoline or a sharp knife.

Soak the Slices

Place the sliced potatoes in a bowl of cold water and let them soak for about 30 minutes to remove excess starch.

Dry the Potatoes

Drain the potato slices and pat them dry with a clean kitchen towel.

Season the Chips

In a large bowl, toss the potato slices with olive oil, sea salt, paprika, garlic powder, and black pepper until evenly coated.

Bake the Chips

Preheat the oven to 400°F (200°C). Spread the seasoned potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.

Cool and Serve

Remove the chips from the oven and let them cool on the baking sheet for a few minutes before serving.

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