RestaurantsTAPAteriaMarcona Almonds Recipe

Marcona Almonds Recipe

Inspired by TAPAteria
Time25m
Serves6

salted/spiced

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Frequently paired with

The best thing to pair and share with Marcona Almonds

Selected to serve

Flor de Jerez

Appleton estate Reserve Rum, Lustau Amontillado sherry, Rothman & winter apricot Liqueur, Lemon Juice, Angostura Bitters

rich · fruity · tangy

Open pairing →

Ingredients

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Marcona Almonds

Method

Preparation

1

Preheat Oven

Preheat your oven to 350°F (175°C).

2

Prepare Almonds

In a mixing bowl, combine the Marcona almonds, olive oil, sea salt, smoked paprika, garlic powder, ground cumin, and black pepper. Toss until the almonds are evenly coated.

3

Bake

Spread the coated almonds in a single layer on a baking sheet. Bake in the preheated oven for 10-12 minutes, or until they are golden brown and fragrant. Stir halfway through for even roasting.

4

Cool and Serve

Remove from the oven and let the almonds cool completely. Serve as a snack or appetizer.

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