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Ingredients
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Ingredients for Pan Con Ajo
Method
Instructions for Making Pan Con Ajo
Prepare the Garlic Butter
Preheat the oven to 400°F (200°C). Peel the garlic cloves and place them in a small baking dish. Add olive oil and cover the dish with foil. Roast in the oven for about 20 minutes, until the garlic is soft and fragrant.
Mix the Butter
In a medium bowl, combine the roasted garlic (squeezed out of their skins), unsalted butter, chopped fresh parsley, salt, and pepper. Mix until well combined and smooth.
Prepare the Baguette
Slice the baguette into 1-inch thick slices and place them on a baking sheet.
Toast the Bread
Place the baking sheet in the oven and toast for about 10 minutes, or until the edges are golden brown and crispy.
Serve
Remove from the oven, let cool slightly, and serve warm as a delicious appetizer or side dish.
