Patatas Bravas Recipe
potatoes/smoked paprika/ tomato sauce/grilled padron/ harissa aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Patatas Bravas
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
Season and Fry Potatoes
In a large frying pan, heat the olive oil over medium heat. Add the potatoes and season with smoked paprika and salt. Fry until golden and crispy, about 15-20 minutes.
Prepare the Harissa Aioli
In a bowl, mix the mayonnaise, harissa paste, minced garlic, and lemon juice until smooth. Set aside.
Serve
Once the potatoes are crispy, serve them topped with the tomato sauce, grilled padron peppers, and a side of harissa aioli for dipping.
