Stuffed Piquillo Peppers Recipe
manchego/sherry vinaigrette/ greens
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Ingredients
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Stuffed Piquillo Peppers
Method
Preparation
Prepare the Filling
In a mixing bowl, combine the shredded Manchego cheese, softened cream cheese, chopped parsley, minced garlic, salt, and black pepper. Mix until well combined.
Stuff the Peppers
Carefully stuff each piquillo pepper with the cheese mixture. Place the stuffed peppers on a serving platter.
Make the Vinaigrette
In a small bowl, whisk together the olive oil and sherry vinegar until emulsified. Season with salt and pepper to taste.
Serve
Drizzle the vinaigrette over the stuffed peppers and serve them on a bed of mixed greens.
