Restaurants›TAPAteria›Wild Salmon Tartare Recipe

Wild Salmon Tartare Recipe

Inspired by TAPAteria

Time30m

Serves2

wild sockeye salmon/ shallot/cucumber/capers/ wasabi aioli

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Frequently paired with

The best thing to pair and share with Wild Salmon Tartare

Selected to serve

Genmaicha Clover Club

Grappa, gin, genmaicha, lemon, raspberry, horseradish, honey, egg white

herbal · floral · tangy

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Ingredients

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Method

Preparation Steps

Prepare the Salmon

Finely dice the wild sockeye salmon and place it in a mixing bowl.

Chop the Vegetables

Finely chop the shallot and cucumber. Add them to the bowl with the salmon.

Add Capers and Dressing

Add the capers, lemon juice, olive oil, salt, and black pepper to the bowl. Mix gently to combine.

Chill and Serve

Cover the tartare and refrigerate for at least 15 minutes to allow the flavors to meld. Serve chilled with wasabi aioli on the side.

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