Americano Recipe
Make Americano Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso
Hot Water
Optional
Method
Espresso
Prepare machine and dose
Preheat the espresso machine and portafilter by running a blank shot or flushing hot water through the group head. Grind 18 g of coffee to a fine espresso grind and distribute evenly in the portafilter.
Tamp and extract
Tamp the ground coffee firmly and evenly. Lock the portafilter in the group head and extract a double espresso (approximately 60 ml) into a warmed cup or small pitcher. Aim for a 25–30 second extraction; adjust grind as needed.
Hot Water & Assembly
Heat water
Bring filtered water to near-boiling (90–96°C / 195–205°F). If using a kettle, let it sit 20–30 seconds after boiling to reach the temperature range.
Pre-warm cup
Pour a little hot water into the serving cup to warm it, swish briefly, then discard the rinse water.
Combine espresso and water (Traditional vs. Long-pull)
For a traditional Americano, pour the hot water (120 ml) into the warmed serving cup first, then gently add the extracted espresso (60 ml) on top to preserve crema. For a longer or Americano lungo, pour the espresso into the cup first and top with hot water. Stir gently to combine.