Grilled Salmon Recipe

Inspired by Tatiana by Kwame Onwuachi

Time50m

Serves4

Served with seasonal vegetables

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Frequently paired with

The best thing to pair and share with Grilled Salmon

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Three Sticks, Durell Vineyard, Bill Price, 2015, Sonoma Valley

rich · buttery · citrusy

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Ingredients

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Main Ingredients

4 pieces Salmon fillets

4 tbs olive oil

2 tbs ReaLemon lemon juice

2 cloves Garlic cloves, minced

1 tsp Celtic sea salt

1 tsp black pepper

Seasonal Vegetables

7.05 oz (200 g) Asparagus, trimmed

1 cup Bell peppers, sliced

1 cup Zucchini, sliced

2 tbs Olive oil (for vegetables)

to taste Salt and pepper (to taste)

Method

Preparing the Marinade

Make the Marinade

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

Grilling the Salmon

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Salmon

Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork.

Preparing the Vegetables

Toss the Vegetables

In a bowl, toss the asparagus, bell peppers, and zucchini with olive oil, salt, and pepper.

Grill the Vegetables

Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Serving

Plate the Dish

Remove the salmon and vegetables from the grill. Serve the grilled salmon alongside the grilled seasonal vegetables. Enjoy!