RestaurantsTavern On ClarkChocolate Espresso Recipe

Chocolate Espresso Recipe

Inspired by Tavern On Clark
Time10m
Serves1

Chocolate Liqueur, Espresso Vodka, Irish Cream

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Frequently paired with

The best thing to pair and share with Chocolate Espresso

Selected to serve

ESPRESSO BISCOT-TINI

Tito's Handmade vodka, Luxardo espresso liqueur, Faretti chocolate biscotti liqueur, and espresso

rich · bitter · sweet

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Glass

Begin by chilling a cocktail glass in the freezer or filling it with ice water to cool it down while you prepare the drink.

2

Mix the Ingredients

In a cocktail shaker filled with ice, add 2 oz of chocolate liqueur, 1 oz of espresso vodka, and 1 oz of Irish cream.

3

Shake Well

Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well combined and chilled.

4

Strain into Glass

Remove the ice from the chilled glass and strain the mixture from the shaker into the glass.

5

Garnish

Top the drink with chocolate shavings and place a couple of coffee beans on the surface for garnish.

6

Serve

Serve immediately and enjoy your Chocolate Espresso cocktail!

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