RestaurantsTavern On ClarkThe Show Recipe

The Show Recipe

Inspired by Tavern On Clark
Time30m
Serves2

Mendoza (2023)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with The Show

Selected to pour

kazumi, koshu | napa

savory · umami · tangy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

2

Prepare the Garlic

While the pasta is cooking, peel and finely chop the garlic cloves.

3

Sauté Garlic

In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

4

Add Cherry Tomatoes

Halve the cherry tomatoes and add them to the skillet. Cook for about 5 minutes until they start to soften.

5

Add Spinach

Add the spinach to the skillet and stir until wilted, about 2-3 minutes.

6

Combine Pasta

Add the drained pasta to the skillet with the vegetables. Toss to combine.

7

Season the Dish

Add salt, black pepper, and toss well. Grate the Parmesan cheese over the top and mix until well incorporated.

8

Garnish and Serve

Remove from heat, garnish with fresh basil leaves, and serve immediately.

More from Tavern On Clark