Salted Lassi Recipe
Experience the perfect blend of creamy yogurt and a touch of salt with our Salted Lassi. This refreshing drink is expertly crafted to provide a cooling respite on warm days, balancing tangy and savory flavors that awaken your palate. Sip into a world of delightful refreshment and let the rich, smooth texture dance on your tongue, making it an ideal companion for any meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Salted Lassi
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Yogurt Mixture
In a large bowl, whisk the yogurt until smooth.
Add Water
Gradually add the water to the yogurt, whisking continuously until a smooth consistency is achieved.
Season the Lassi
Stir in the salt, cumin powder, and black pepper. Adjust the seasoning to taste.
Add Mint
Finely chop the fresh mint leaves and stir them into the lassi mixture.
Chill and Serve
Add ice cubes to the lassi, serve chilled in glasses, and enjoy!