RestaurantsThaliShirley Temple Recipe

Shirley Temple Recipe

Inspired by Thali
Time5m
Serves1

Indulge in the classic Shirley Temple, a delightful blend of fizzy ginger ale and rich grenadine, perfectly balanced with a splash of zesty orange juice. Topped with a bright maraschino cherry and served over ice, this refreshing mocktail brings a touch of nostalgia and joy to every sip. Perfect for all ages, it's a sweet escape that sparkles with every bubble!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Shirley Temple

Selected to serve

ORIGAMI DRAGON HESS VINEYARD

Origami sake, dragonfruit, cranberry

fruity · refreshing · light

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Drink Ingredients

Method

Preparation Instructions

1

Mix the Base

In a tall glass, add the ice cubes until the glass is about halfway full.

2

Add the Ginger Ale

Pour the ginger ale over the ice, filling the glass to about three-quarters full.

3

Add Grenadine

Slowly pour the grenadine syrup into the glass. It will sink to the bottom, creating a beautiful gradient.

4

Garnish

Garnish with maraschino cherries and a slice of lemon on the rim of the glass.

5

Serve

Serve with a straw and enjoy your refreshing Shirley Temple!

More from Thali