Bistro Mimosa Recipe
Make Bistro Mimosa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Juice Base
Sparkling Base
Garnish
Method
Juice Preparation
Combine Juices
In a medium mixing bowl, combine the fresh orange juice and pineapple juice. Stir gently until well mixed.
Mimosa Assembly
Prepare Glasses
Take four champagne flutes or similar glassware. Ensure they are clean and dry.
Pour Juice Mixture
Divide the juice mixture evenly among the prepared glasses, filling each glass about halfway.
Add Sparkling Wine
Slowly pour the chilled sparkling wine or champagne into each glass until it's nearly full, allowing it to mix gently with the juice base.
Garnishing
Add Garnish
Garnish each glass with a few fresh mint leaves and a slice of orange on the rim for a decorative touch.