Blood Orange Mimosa Recipe
BLOOD ORANGE SAN PELLEGRINO, LIME, ORANGE
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Ingredients
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Main Ingredients
Method
Preparation
Juicing the Citrus
Using a citrus juicer, extract the juice from fresh limes and oranges. Measure out 2 tablespoons of lime juice and 1 tablespoon of orange juice. Set aside.
Mix the Base
In a large glass or pitcher, combine the Blood Orange San Pellegrino, fresh lime juice, and fresh orange juice. Stir gently to mix the flavors without losing carbonation.
Add the Sparkle
Slowly pour in the champagne or sparkling wine into the glass or pitcher. Pour gently to avoid excessive bubbling and to maintain carbonation.
Serve
Pour the Blood Orange Mimosa into individual champagne flutes. Optionally, garnish with a slice of blood orange on the rim.