Asher Blue Recipe

Time10m
Serves1

Indulge in the Asher Blue, a delightful fusion of creamy blue cheese and savory herbs, perfectly balanced with a hint of sweetness from caramelized onions. This exquisite dish is served atop a warm, toasted baguette, making it the ideal appetizer for cheese lovers. Each bite offers a rich, umami experience that will leave your taste buds craving more.

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Frequently paired with

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PEAR ME OUT

Glenfiddich 12 single malt Scotch pear syrup/pear juice / brown sugar simple syrup/lemon juice / black walnut bitters

sweet · fruity · rich

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Glass

Fill a tall glass with ice cubes to chill.

2

Mix the Ingredients

In a cocktail shaker, combine Blue Curacao, vodka, lemon juice, and simple syrup. Add ice and shake well until chilled.

3

Strain and Serve

Strain the mixture into the prepared glass over the ice.

4

Top with Club Soda

Gently pour club soda over the drink to add some fizz.

5

Garnish

Garnish with a lemon slice and mint leaves for a refreshing touch.

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