Tasso Ham Recipe
Indulge in our flavorful Tasso Ham, a Southern delicacy that's expertly seasoned with a blend of spices and slow-cured to perfection. This smoky, peppery ham delivers a punch of flavor in every bite, making it a perfect addition to any dish or enjoyed on its own. Pair it with our artisan cheeses or savor it in a hearty gumbo for an unforgettable culinary experience.
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Ingredients
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Tasso Ham Ingredients
Method
Preparation Instructions
Prepare the Brine
In a large bowl, combine kosher salt, black pepper, paprika, cayenne pepper, garlic powder, onion powder, dried thyme, liquid smoke, and cold water. Stir until the salt is dissolved.
Brining the Pork
Place the pork shoulder into the brine, making sure it is fully submerged. Cover and refrigerate for 24-48 hours.
Rinse and Dry
After brining, remove the pork from the brine, rinse it under cold water, and pat it dry with paper towels.
Rest and Slice
Once done, remove the tasso ham from the smoker and let it rest for at least 30 minutes before slicing. Enjoy in your favorite dishes!
