Kom Card Recipe
Make Kom Card Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Topping Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is hot enough when the batter is ready.
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Cream Butter and Sugar
In a separate bowl, beat the unsalted butter until creamy, then gradually add the sugar and beat until light and fluffy.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
Baking
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan, or line it with parchment paper for easy removal.
Pour Batter
Pour the batter into the prepared baking pan, spreading it evenly.
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Topping
Make the Glaze
In a small bowl, whisk together the powdered sugar and milk until smooth. Add food coloring to achieve your desired color.
Decorate the Cake
Once the cake is completely cool, drizzle the glaze over the top and sprinkle with sprinkles for decoration.