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Frequently paired with
The best thing to pair and share with Camerons Cruising the Galaxy Hazy IPA
Ingredients
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Hazy IPA Ingredients
Method
Brewing Directions
Mashing
In a large pot, heat 6 liters of water to around 160°F (70°C) and add the pale malt, flaked oats, and caramel malt. Hold the temperature for about 60 minutes, stirring occasionally.
Sparging
After mashing, sparge the grains with additional hot water to collect around 5 liters of wort.
Boiling
Bring the wort to a boil, then add the Citra hops. Boil for 30 minutes, adding the Mosaic hops at the 15-minute mark and the Amarillo hops at the 5-minute mark.
Cooling
Cool the wort quickly using a wort chiller or an ice bath until it reaches around 70°F (21°C).
Fermentation
Transfer the cooled wort to a sanitized fermenter and pitch the yeast. Seal with an airlock and let it ferment at around 68°F (20°C) for about 1-2 weeks.
Bottling
Once fermentation is complete, dissolve 3 tablespoons of priming sugar in a small amount of water and add it to the beer. Bottle and cap the beer, then let it condition for another 1-2 weeks.
Enjoying
Chill the bottles and enjoy your Camerons Cruising the Galaxy Hazy IPA!