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Frequently paired with
The best thing to pair and share with Perth Brewery Calypso Session IPA
Ingredients
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Malts
Hops
Yeast
Water
Other
Method
Brewing Process
Mashing
In a large pot, heat 5 liters of filtered water to 150°F (65°C). Add the pale malt, caramel malt, and Munich malt. Stir well and maintain the temperature for 60 minutes.
Sparging
After mashing, sparge the grains with additional hot water to collect about 4 liters of wort.
Boiling
Bring the wort to a boil. Once boiling, add Citra hops and boil for 60 minutes. 15 minutes before the end of the boil, add Mosaic hops, and with 5 minutes remaining, add Simcoe hops.
Cooling
After the boil, cool the wort quickly using a wort chiller or an ice bath until it reaches about 70°F (21°C).
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel. Pitch the yeast and seal the vessel with an airlock. Allow to ferment for 1-2 weeks at room temperature.
Bottling
Once fermentation is complete, dissolve the priming sugar in a small amount of boiling water. Add this to the beer before bottling to carbonate. Bottle the beer and cap.
Conditioning
Allow the bottles to condition at room temperature for another 1-2 weeks before chilling and enjoying.