Enchiladas Recipe
Flat enchilada smothered with chile and cheese, served with Spanish rice, whole beans, sour cream, and a sopapilla, flour tortilla or corn tortilla. Add Chicken, Beef, or Carne Adovada 3.25 Add Carne Asada 5.50
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The best thing to pair and share with ENCHILADAS
Ingredients
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Enchiladas
Method
Preparation
Prepare the Ingredients
In a large bowl, mix the shredded chicken with 1 cup of shredded cheese and 1 cup of enchilada sauce. Set aside.
Assemble the Enchiladas
Preheat the oven to 350°F (175°C). Take a corn tortilla, add a couple of tablespoons of the chicken mixture, roll it up tightly, and place it seam-side down in a greased baking dish. Repeat with the remaining tortillas and filling.
Top with Sauce and Cheese
Once all enchiladas are in the dish, pour the remaining enchilada sauce over the top and sprinkle the remaining shredded cheese evenly over the sauce.
Serve
Serve the enchiladas hot with Spanish rice, whole beans, a dollop of sour cream, and sopapillas on the side.