Restaurants›The Carbon Bar›St. Louis Ribs Recipe

St. Louis Ribs Recipe

Inspired by The Carbon Bar
Time3h
Serves4

Indulge in our mouthwatering St. Louis Ribs, expertly slow-cooked to perfection and glazed with a rich, tangy barbecue sauce. Each tender bite melts in your mouth, showcasing a perfect balance of smoky flavor and sweetness. Served with a side of crispy coleslaw and cornbread, this dish promises a hearty and satisfying experience that will leave you craving more!

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Frequently paired with

The best thing to pair and share with St. Louis Ribs

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Boozy Rings

Beer battered onion rings served with house BBQ Ranch dipping sauce.

crispy · savory · rich

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Ingredients

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Ribs

Dry Rub

BBQ Sauce

Method

Preparation of Ribs

1

Prepare the Ribs

Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat them dry with paper towels. Rub a thin layer of yellow mustard over the ribs to help the dry rub stick.

2

Apply Dry Rub

In a bowl, mix together all the dry rub ingredients. Generously apply the dry rub over both sides of the ribs, ensuring they are well coated.

Cooking the Ribs

3

Bake the Ribs

Wrap the ribs in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours until tender.

4

Prepare BBQ Sauce

While the ribs are baking, combine all BBQ sauce ingredients in a saucepan over medium heat. Bring to a simmer and let it cook for about 15-20 minutes, stirring occasionally.

5

Grill the Ribs

Once the ribs are tender, remove them from the oven and discard the foil. Preheat your grill to medium-high heat. Brush the ribs with BBQ sauce and grill for about 5-10 minutes per side, basting with more sauce, until caramelized.

Serving

6

Serve

Remove the ribs from the grill, let them rest for a few minutes, then slice between the bones and serve with remaining BBQ sauce on the side.

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